How to Break an Egg with One Hand in 5 sec

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Cooking can be very interesting and relaxing for many who love to cook and try out different dishes.  There are so many different cuisines that one can learn and relish at home.  Cooking is also an art which everyone cannot justify.  As some turn out to be extremely great cooks while the others are good at some are really worst.  This also requires certain methods and rules that needs to be followed.  Each dish has its own way of preparation and one needs to follow it so that the dish comes out really well.

 

How to Break an Egg with One Hand
How to Break an Egg with One Hand

 

It is not easy to break egg with one hand.  professional cooks use one hand to break eggs to save time.  However, this can be fun and friends and relatives may be impressed by this art.  Follow the below instructions and do practice one can master this art.

 

How to Break an Egg with One Hand
How to Break an Egg with One Hand

 

ü  Pick up an egg and hold it with all the fingers:  Your thumb and first finger should be holding on one end, while your second and third finger are pressing the other end against the heel of your palm.

ü  Crack the egg(one handed) on the edge:  Crack the egg against a flat surface, which some people find lessens the chance of the yolk breaking and prevents eggshell surface bacteria from entering the contents.

ü  Ease the egg apart on both sides of the crack, keeping your thumb and index finger in the same place:  Then separate the two pieces of shell.

ü  Keep practicing with your dominant hand, then switch to your other hand:  Professional cooks often break eggs two at a time to cut the time of preparation.  Besides, when you can do it with both hands it really looks very cool and interesting for the people to watch.

 

How to Break an Egg with One Hand
How to Break an Egg with One Hand

 

Try out different ways to make your cooking more interesting and fun.  This will only let you enjoy your cooking more and you would want to try out new dishes often and will be able to relish and enjoy the taste of every dish that one makes.

 

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