How to Make Potato Omelet

How to Make Potato Omelet—Easy Steps

Potato omelet is one of the easiest kinds of omelet one can prepare for as breakfast. Since it is consisted of eggs and potatoes, one can instantly conclude a hearty breakfast experience. Besides, it is really easy to prepare this recipe that busy moms will really adore.

How to Make Potato Omelet
How to Make Potato Omelet


Step One: Prepare your tools and ingredients for the potato omelet recipe.


  • Left over or roasted potatoes, chunked (*You can also use half medium size potato)
  • ½ tsp. parsley, minced
  • 1 tbsp. butter, sautéed until soft
  • Olive oil
  • 2 eggs
  • Salt and pepper
  • nutmeg



  • Bowl
  • Whisk or fork
  • Non-stick pan
  • Spatula


Step Two: Commence cooking your Potato Omelet!

  1. First, sauté the butter with the help of a little olive oil to avoid burning the butter. Be sure to use low heat in sautéing. Turn off heat after the butter completely melts.
  2. Whisk the eggs using an iron whisk or a fork into a medium sized bowl.
  3. Incorporate the whisked eggs and potatoes into the mixing bowl.
  4. Add a dash of salt and pepper into your minced potato and egg mixture.
  5. Add a dash of freshly grated nutmeg into the potato, too.
  6. Turn on heat again for your butter and pour in your flavored potato and eggs mixture into the pan.
  7. Be careful not to burn your omelet by flipping it when the other side turns a little bit golden brownish.
  8. Place the cooked potato omelet into a plate and serve for breakfast.
How to Make Potato Omelet
How to Make Potato Omelet