HOW TO PREPARE HOTDOGS — 3 EASY WAYS

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There’s no doubt that hot dogs are all-time favorite.  This easy to cook red meat can be prepared in a flexible way, depending on the cook’s whim or desire of the outcome. Hotdogs come in array of sizes, too: jumbo, regular and those bite-size ones called cocktails.  However, let’s focus on the largest of the lot: Jumbo.  This size can be grilled, fried, or simply roasted.  More often than not, it’s the star of barbecue parties and picnics.  So how do we prepare this loveable dish?

HOW TO PREPARE HOTDOGS
HOW TO PREPARE HOTDOGS

 

  • Prepare hotdogs, condiments and other accessories.
    • Hotdogs (jumbo)
    • Oval shaped buns
    • Mustard
    • Ketchup
    • Mayonnaise
    • Hot sauce
    • Cheese (grated is preferable)
    • Lettuce
    • Chopped onions
    • Oil (for frying)

 

  • Set up your choice of cooking materials.
    • Barbecue grill (for grilling)
    • Frying pan (for frying)
    • Oven (for oven-roasting)
    • Knife
    • Aluminum foil

 

  • Cook them! Choose method that suits your style or occasion:

For Grilling:

  • Set up your grill (whether it may be of charcoal, wood or the modern type grill).
  • When the heat is okay, lay your hotdogs in position where it can attain diagonal strips of sear marks. Cooking it can take up only for a minute or so depending on the heat you attained.  Just watch out for the color.
  • After cooking, place in buns and put desired condiments and toppings.
HOW TO PREPARE HOTDOGS
HOW TO PREPARE HOTDOGS

 

For Frying:

  • Prepare hotdogs by simply slightly cutting their skin diagonally. Do not cut off completely.
  • Pour oil in pan over a medium heat. Be sure that the oil is hot enough before you put in the hotdogs.
  • Turn each hotdog as the first side becomes brown or crispy.
  • When cooked into desired way, put each to paper towel to drain excess oil.
  • Put on your favored toppings and condiments. Serve.

 

HOW TO PREPARE HOTDOGS
HOW TO PREPARE HOTDOGS

 

 

For Oven Roasting:

  • Preheat your oven into 400° F (204° C).
  • Cut hotdog skin slightly (not completely cutting it off), just enough to vent heat out into surface.
  • Position hotdogs in the baking dish or tray lined with aluminum foil.
  • Cook for around 15 minutes. Take them out, add cheese and put them back for just a minute or so.
  • Accessorize and serve.
roasting hot dogs in oven
roasting hot dogs in oven

 

HOW TO PREPARE HOTDOGS
HOW TO PREPARE HOTDOGS

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